A Pastry/Bakery Commis course trains students in the basic skills needed to work in a pastry or bakery kitchen. Topics covered may include baking techniques, pastry preparation, and kitchen organization. Graduates can pursue careers as pastry or bakery commis, assistants, and helpers in restaurants, hotels, and other food service establishments.
| Course Name |
Pastry/Bakery Commis |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 6 Months |
| Eligibility | 10th pass |
| Fees | 14,000/- |