The Dairy Worker course is designed to provide students with the skills and knowledge required to work on a dairy farm. The course covers topics such as milking procedures, animal health and welfare, equipment operation and maintenance, and hygiene protocols. Graduates will be equipped to work in the dairy industry, contributing to the efficient operation and production of high-quality milk.

Course Name

Dairy Worker

Department Agriculture
Duration 1 Month
Eligibility 8th Pass
Fees 2500/-