A Catering Manager course is a training program designed to provide individuals with the skills and knowledge needed to manage a catering business. Topics include menu planning, event coordination, staffing, marketing, and financial management. The course is ideal for those with a background in hospitality or food service who want to advance their careers as catering managers.
| Course Name |
Catering Manager |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 3 Months |
| Eligibility | Graduate |
| Fees | 14,000/- |