B.Sc. in Hotel Management, Catering Technology

//B.Sc. in Hotel Management, Catering Technology
B.Sc. in Hotel Management, Catering Technology2017-09-11T17:47:18+00:00

Restaurant & Catering Management is a degree program that equips students with the knowledge requisite to run a restaurant or any catering service establishment. This program encompasses various modules of the industry including Food Production, Food and Beverage Management and Catering operations, General Management, etc. 

Course NameB.Sc. in Hotel Management, Catering Technology
DepartmentHM
Level of StudyDiploma
Eligibility12th Pass
Duration3 Years
Seats60