Restaurant & Catering Management is a degree program that equips students with the knowledge requisite to run a restaurant or any catering service establishment. This program encompasses various modules of the industry including Food Production, Food and Beverage Management and Catering operations, General Management, etc.
| Course Name | B.Sc. in Hotel Management, Catering Technology |
| Department | HM |
| Level of Study | Diploma |
| Eligibility | 12th Pass |
| Duration | 3 Years |
| Seats | 60 |