A Kitchen Steward course trains students in the skills required to maintain cleanliness and sanitation in a commercial kitchen. Topics covered may include dishwashing, waste disposal, and kitchen organization. Graduates can pursue careers as kitchen stewards, dishwashers, and kitchen assistants in restaurants, hotels, and other food service establishments.
| Course Name |
Kitchen Steward |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 6 Months |
| Eligibility | 10th pass |
| Fees | 14,000/- |