A bell captain course is a training program designed to teach individuals the skills and knowledge necessary to become a successful bell captain in the hospitality industry. The course typically covers topics such as customer service, leadership, communication, safety, and basic accounting. Students will learn how to manage a team of bellhops, coordinate guest requests, handle luggage and equipment, and maintain a high level of professionalism. Upon completion of the course, graduates should have the skills and confidence to lead a bell service team and provide exceptional service to hotel guests.

Course Name

Bell Captain

Department Tourism & Hospitality
Duration 6 Months
Eligibility 12th Pass
Fees 14,000/-