The Fish Retailer course is designed to provide students with the skills and knowledge required to operate a successful fish retail business. The course covers topics such as fish handling and preparation, customer service, marketing and sales, and business management. Graduates will be equipped to work in the seafood industry, owning and operating their own fish retail business or working for an established retailer.
| Course Name |
Fish Retailer |
|---|---|
| Department | Agriculture |
| Duration | 1 Month |
| Eligibility | Ability to read & write |
| Fees | 2500/- |