A Commis Chef course is a training program designed to provide individuals with the basic skills and knowledge needed to work in a professional kitchen. Topics include food safety, knife skills, cooking techniques, recipe execution, and kitchen organization. The course is ideal for those with a passion for cooking who want to begin a career as a chef.

Course Name

Commis Chef

Department Tourism & Hospitality
Duration 1 year
Eligibility 10th pass
Fees 16,000/-