The Mushroom Grower course is designed to provide students with the skills and knowledge required to cultivate and harvest various types of mushrooms. The course covers topics such as substrate preparation, spawn inoculation, growing conditions, and pest management. Graduates will be equipped to work in the mushroom industry, producing high-quality mushrooms for sale to retailers, restaurants, and consumers.

Course Name

Mushroom Grower

Department Agriculture
Duration 1 Month
Eligibility 10th Pass
Fees 2500/-